Dining
The Hotel offers several dining options. Chef-proprietor John Roberts, a member of Master Chefs of Great Britain, produces wonderful food focusing on modern European dishes with an emphasis on local produce.
Ground floor bar & restaurant
With exposed beams, open fire and feature well race the bar/restaurant is open for lunch & dinner Monday-Saturday and for Sunday lunch. Extensive menu available with light snacks to full meals.
Millers Restaurant
This lovely first floor restaurant with exposed beams and views across the countryside is open for dinner Wednesday-Saturday evenings and for Sunday lunch, extensive regularly changing two/three course menu. Available at other times for special parties.
The Woodthorpe room
Our first floor private dining suite provides a lovely setting for that special occasion, family celebration or business event. A range of dining packages are available combining wonderful food with carefully selected wines and liqueurs.
Please contact us to make a booking